Sponge cake with fresh fruits class
Sponge Cake with Fresh Fruits
Class Fee: $100/pax
* inclusive of all ingredients, materials & packaging needed.
Date/Time: 4th March 2pm - 6pm, Saturday
- Light and tasty sponge cake recipe
- Baking skills and techniques
- How to slice even layers of cake
- How to fill cake with cream & fruits
- How to prepare fresh cream
- How to coat the cake with cream
- Basic piping techniques
- Storage and packaging
- Printed recipe for vanilla sponge cake
- Completed sponge cake filled with cream and topped with
*Pictures serve as a guide only.
*Fruit filling/topping subject to seasonal availability
*Full hands-on baking and decorating class
Please see Class Enrolment Agreement before signing up:
Visit www.thewhiteombre.com for customized cake designs
email us at firstname.lastname@example.org for enquiries!