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Sponge cake with fresh fruits class

Description


Sponge Cake with Fresh Fruits


LEVEL: Basic

Class Fee: $100/pax

* inclusive of all ingredients, materials & packaging needed.

Date/Time: 4th March 2pm - 6pm, Saturday

LEARN:

- Light and tasty sponge cake recipe

- Baking skills and techniques

- How to slice even layers of cake

- How to fill cake with cream & fruits

- How to prepare fresh cream

- How to coat the cake with cream

- Basic piping techniques

- Storage and packaging

TAKE HOME:

- Printed recipe for vanilla sponge cake

- Completed sponge cake filled with cream and topped with

fresh fruits

*Pictures serve as a guide only.

*Fruit filling/topping subject to seasonal availability

*Full hands-on baking and decorating class

Please see Class Enrolment Agreement before signing up:

https://www.facebook.com/notes/the-white-ombré/class-enrolment-agreement/1568058156758155


Visit www.thewhiteombre.com for customized cake designs

or

email us at info@thewhiteombre.com for enquiries!

Sat Mar 4, 2017
2:00 PM - 6:00 PM SGT
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Venue
The White Ombre
Tickets
4th March 2pm - 6pm Saturday SOLD OUT $100.00
Venue Address
206 Toa Payoh North #01-1209 S(310206) Singapore
Directions
3 mins walk from Braddell Mrt, Exit A
Organizer
The White Ombré
76 Followers